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I create fresh, bold, and simple flavors for unforgettable private dining.

Book with me
Giordan Toledo

I craft custom menus rooted in freshness, simplicity, and bold flavor

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If you’re in search of a remarkable dining experience, you’ve arrived at the right destination! I’m Giordan, an experienced chef with a rich background in hotels, restaurants, and private events. My love for the culinary arts inspires me to craft extraordinary meals that I enjoy sharing with family, friends, and clients alike.

I specialize in personalized catering, designing menus and meal plans tailored to your unique tastes and culinary needs. I invite you to explore my curated menu options and reserve your exclusive chef experience with me today.

Request a custom menu

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My secret in the kitchen lies in selecting the freshest ingredients and embracing bold yet simple flavors.

What I bring to your table

Cooking is my lifestyle

Cooking is a lifestyle that continuously inspires me to seek out creative ways to enjoy food. I build menus around seasonality and clean techniques so every ingredient shines.

From home kitchen to professional training

I developed my cooking skills at home alongside my family before pursuing formal training at culinary school and in various professional kitchens. That journey shaped my discipline, hospitality, and consistency—qualities I bring to every event.

My secret in the kitchen

My secret in the kitchen lies in selecting the freshest ingredients and embracing bold yet simple flavors. I minimize fuss so flavor, texture, and aroma do the talking.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Chef's special, Local, French, Italian, Mediterranean and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.